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Phone: (585) 678-4013

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Housemade Every Day

At Compane the culinary team creates fresh-from-scratch pastas, dough, and sauces every day. Come enjoy the comfortable atmosphere and a delicious housemade meal.

Housemade Menu

Pairing is Caring

Compane invites you to its signature Wine Pairing Dinner event. These themed dinners take place once per month for an all-inclusive price. Invite your friends out for an unforgettable four-course meal experience.

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Join Us for Happy Hour

Compane starts every night off with Happy Hour from 4:30 pm to 6:30 pm. Join us and enjoy our Happy Hour menu featuring drinks and food, two for the price of one! (Happy Hour menu served at the bar only).

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Compane Caters!

Add something special to your event – a gourmet housemade spread from Compane.

Catering Menu

Hours

Monday
4:30* -10 pm
Tuesday
4:30* -10 pm
Wednesday
4:30* -10 pm
Thursday
4:30* -10 pm
Friday
4:30* -11 pm
Saturday
4:30* -11 pm
Sunday
CLOSED
* - Bar opens at 4:30 pm
     Dining room opens at 5 pm

Join us for Happy Hour everyday from 4:30 to 6:30 (Bar area only)

Compane updates its Specials menu often, with delicious handmade pastas and sauces created from scratch in our kitchen, as well as a variety of dishes featuring the freshest ingredients.

Current Specials

Compane is constantly updating its wine list, offering a variety of bottles to appease every palette. Our knowledgeable staff would be pleased to suggest pairing options.

Wine List

Located at 80 N. Main Street, Compane is in the heart of the Village of Fairport. Compane is easy to locate and parking is ample.

Location

Menu At-a-Glance

House

6 / 9

Mixed greens, onions, chickpeas, tomatoes, garlic croutons, balsamic

Caesar

7 / 12

Romaine hearts, garlic croutons, shaved parmesan, anchovy

Black & Blue

8

mixed greens, blueberries, blackberries, gorgonzola, toasted sunflower seeds, citrus vinaigrette

Heirloom Tomato

10

Watermelon, goat cheese, toasted pine nuts, chili oil, mint pesto

Wedge

8

Iceberg, gorgonzola, bacon, tomato, cucumber, caramelized onion

Melon

8

Honeydew, cantaloupe, prosciutto, gorgonzola, fig glaze

Crispy Eggplant

11

Fried eggplant, fresh mozzarella, tomato, pesto, balsamic glaze

Arancini del Giorno

11

Sicilian fried rice balls, marinara

Crispy Calamari

12

Hot cherry peppers, olives, lemon basil aioli, cocktail sauce

Artichoke French

11

Crispy artichoke hearts, lemon sherry sauce

Meatballs

10

Ground beef, veal, pork, tomato, parmesan

Artisanal Meat and Cheese Plate

15

Chef selected meats & cheese, pickles, mustard

Crab Cakes

12

Pickled mustard seeds, jicama slaw, remoulade

Burratta

10

Toast points, truffle oil, cracked pepper

Greens & Beans

11

Escarole, sausage, white beans

Vodka

17

Penne, tomato, pancetta, cream

Bolognese

19

Fussilli, chicken, beef, pork, tomato

Summer Pesto

17

Fettuccini, corn pesto, charred poblano, fresh basil

Sausage Ravioli

18

ricotta, sherry wine, escarole

Sunday

19

Spaghetti, old world sauce, meatball, sausage

Gnocchi

17

Potato dumplings, marinara

Shrimp Diavolo

19

Spaghetti, chili, roasted garlic, stewed tomatoes, fresh basil

Ravioli

15

Four cheese blend, marinara

Sundried Tomato

17

Shells, sundried tomato cream, roasted mushrooms, ricotta

Parmigiano

16 | 18 | 20

Cutlet, tomato, mozzarella, pasta
Eggplant | Chicken | Veal

Milanese

18 | 20

Cutlet, arugula, pickled onion, tomato, roasted pepper, lemon, parmesan
Chicken | Veal

French

18 | 20

Egg battered cutlet, lemon sherry sauce, escarole
Chicken | Veal

Lasagna

19

Corn cream, peas, mushrooms, spinach, basil pesto

Grilled Scallops

27

roasted red pepper polenta, pickled peaches, pine nuts, mission fig glaze

Bistro Steak

28

10 oz flat iron, crispy lemon potatoes, grilled vegetables, saffron honey glaze

Main Street

15

Tomato, fresh mozzarella, basil

Fourth Avenue

16

Mozzarella, prosciutto, olives, artichokes

Woodlawn

15

Mozzarella, pepperoni

High Street

16

Mozzarella, vodka sauce, chicken, basil

Nelson Street

18

Mozzarella, Bolognese sauce

Galusha

16

White garlic base, mozzarella, arugula, roasted red peppers, goat cheese

Fiora Drive

18

White garlic base, mozzarella, mushrooms, ricotta, truffle

Liftbridge Lane

18

White garlic base, stewed tomatoes, burrata, pesto, balsamic

East Avenue

18

Fresh mozzarella, sausage, ricotta, hot peppers

Potter Place

13

Create your own, white or red

Toppings $1.50

basil, spinach, artichokes, hot peppers, banana peppers, roasted red peppers, mushrooms, onions, anchovies, olives, tomatoes, bacon

Toppings $2.00

sausage, meatball, pepperoni, chicken, prosciutto, fresh mozzarella, ricotta