• Sparkling Wine Selections

    • Perrier-Jouet Grand Brut

      70

    • Ferrari Brut

      35

    • Maschio Prosecco (ITALY)

      8 | 30

      Fruit forward with a bouquet of white peach, orange blossoms and almond flavors.

    • Moet Imperial (half bottle)

      40

    • White Wine Selections

    • Olianas Vermentino

      35

    • Banfi Le Rime Pinot Grigio

      29

    • Decoy Sauvignon Blanc

      35

    • Dr. Konstantin Frank Semi Dry Riesling

      36

    • Della Scalla Pinot Grigio (FRIULI-VENEZIA GIULIA, ITALY)

      25

      Light straw in color, with a citrus nose and a crisp finish.

    • Saladini Pilastri Pecorino (MARCHE, ITALY) (ORGANIC)

      35

      Intense, fragrant nose of tropical fruits including banana, peach, nectarine, papaya with almond and hazelnut essence.

    • Donnachiara Falanghina (CAMPAGNIA, ITALY)

      35

      Intense fruit and floral notes of acacia, kaiser pear, apricot and candied citrus with a long pleasant finish.

    • Run Riot Chardonnay

      35

    • Kendall Jackson Chardonnay

      40

    • Clos du Bois Russian River Valley Chardonnay

      45

    • Tom Gore Sauvignon Blanc

      30

    • Clean Slate Riesling

      30

    • Santa Margherita Pinot Grigio (TRENTINO ALTO-ADIGE, ITALY)

      NA | 40

      Crisp and refreshing with a delicate balance of melons and apples.

    • Washington Hills Riesling

      30

    • Cakebread Chardonnay (NAPA VALLEY, CALIFORNIA)

      NA | 60

      Medium-bodied wine shows opulent, powerful aromas and flavors of citrus and flowers, with tropical notes.

    • Famille Perrin Cotes Du Rhone Reserve

      35

    • Red Wine Selections

    • Oreno Toscano 2014

      100

    • Ciabot Berton Barolo 2009

      55

    • Pio Cesare Barbara di Asti

      39

    • Feudo Zitari Syrah/Nero d'avola

      30

    • Bolla Torr' Alta Veronese 2012

      35

    • Greystone Cabernet Sauvignon

      30

    • Cuttings Cabernet Sauvignon

      60

    • Cecchi Chianti Classico (TUSCANY, ITALY)

      35

      Elegant and soft aromas of real berries and spice.

    • Silver Oak Alexander Valley Cabernet Sauvignon

      85

    • Writer's Block Petite Syrah (Lake County, California)

      NA| 30

      Dark berry fruit and a spicy finished are framed by the floral notes and lightly toasted oak

    • Oyster Bay Merlot

      30

    • Folie a Deux Alexander Valley Merlot

      35

    • Duckhorn Napa Valley Merlot

      75

    • 1,000 Stories Zinfandel

      NA | 35

    • Meiomi Pinot Noir

      35

    • Villadoria Bricco Magno Nebbiolo (PIEDMONT, ITALY)

      10 | 39

      Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish

    • Flowers Sonoma Cost Pinot Noir

      60

    • Charles Krug Cabernet Sauvignon – 2011 – (YOUNTVILLE, NAPA VALLEY, CA)

      12 | 45

      Aromas of black cherry, currant and spice. On the palate, cocoa and cassis blend with supple tannins that lead to a graceful finish.

    • Precessi Napa Valley Red Blend 2007

      60

    • The Prisoner Napa Valley

      NA | 70

    • Opus One Red Blend 2012 | 2013

      NA | 260 | 240

    • Ruffino Modus Super Tuscan 2013

      NA | 55

    • Guidalberto Toscana – 2013 – (TUSCANY, ITALY)

      NA | 65

      Intense ruby-red color, the wine has profound aromas of red and black fruits.

    • Antinori Tignanello Super Tuscan – 2012 | 2013 – (TUSCANY, ITALY)

      NA | 120 | 130

      Plum fruit dominates the aromatics along with cherries and evolves towards sensations of mint and licorice.

    • Honig Bartolucci Single Vineyard Cabernet – (NAPA VALLEY, CALIFORNIA)

      NA | 99

      Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak.

    • Bacci Re Di Renieri Toscana 2009

      NA | 75

    • Michele Chiarlo Barolo -2010- (PIEDMONT, ITALY)

      NA | 69

      Layered aromas of mint, fennel, plum and spices before rich red currant flavors with rose petal and

      more mint notes. On the palate acidity is balanced and tannins are silky, leading to a long finish.

    • Banfi Brunello di Montalcino – 2010 – (SOUTHERN TUSCANY, ITALY)

      NA | 88

      Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice.