• Sparkling Wine Selections

    • Martini & Rossi Asti Spumante (ITALY) 187ML

      NA | 7

      Aromas of citrus and apricot with a sweet and balanced finish.

    • Martini & Rossi Rose (ITALY) 187ML

      NA | 7

      Elderflower, soft peach and hints of citrus with notes of wild rose.

    • Maschio Prosecco (ITALY)

      8 | 32

      Fruit forward with a bouquet of white peach, orange blossoms and almond flavors.

    • Bartenura Moscato di Asti (ITALY)

      9 | 36

      Semi-sweet with a refreshing effervescence of peaches, pears and other tropical fruits.

    • White Wine Selections

    • Caposaldo Moscato (VENETO, ITALY)

      7 | 27

      Very crisp, fruity, semi-sweet wine with undertones of pear and tangerine.

    • Relax Riesling (GERMANY)

      7 | 27

      Slightly dry with a wonderful fruity bouquet and intense flavors of apple.

    • Fox Run Semi Dry Riesling (SENECA LAKE, NY)

      9 | 36

      Full bouquet of jasmine, pear, apple and apricot.

    • Della Scalla Pinot Grigio (FRIULI-VENEZIA GIULIA, ITALY)

      7 | 27

      Light straw in color, with a citrus nose and a crisp finish.

    • Saladini Pilastri Pecorino (MARCHE, ITALY) (ORGANIC)

      7 | 27

      Intense, fragrant nose of tropical fruits including banana, peach, nectarine, papaya with almond and hazelnut essence.

    • Donnachiara Falanghina (CAMPAGNIA, ITALY)

      8 | 32

      Intense fruit and floral notes of acacia, kaiser pear, apricot and candied citrus with a long pleasant finish.

    • Bonterra Oraganic Chardonnay (CALIFORNIA)

      7 | 27

      Characteristic of green apple, baked apple, pear and citrus notes with a touch of vanilla.

    • Coppola Rosso & Bianco Chardonnay (SONOMA, CALIFORNIA)

      7 | 27

      Vibrant fruit flavors, aromatic spice notes, and a juicy mouth feel that finishes light and crisp.

    • Souverain Chardonnay (SONOMA, CALIFORNIA)

      8 | 32

      Citrus, apple, butter and oak spice with flavors of tropical fruits, brown baking spices, butter and toast.

    • Due Uve Sauvignon Blanc Blend (VENETO, ITALY)

      8 | 32

      Pale straw in color with lively green reflections, nuances of elderflower combined with hints of stone fruit. Medium-bodied and well-balanced flavors of peach, apricot and slight bell pepper.

    • Acrobat Pinot Gris (OREGON)

      NA | 35

      Lemon, grapefruit and white blossom aromas lead to stony fruit on the palate with bracing acidity and a long finish.

    • Santa Margherita Pinot Grigio (TRENTINO ALTO-ADIGE, ITALY)

      NA | 49

      Crisp and refreshing with a delicate balance of melons and apples.

    • Kono Sauvignon Blanc (MARLBOROUGH, NEW ZEALAND)

      NA | 34

      Aromas of lemongrass, tropical fruits, guava and passion fruit with flavors of lemon zest, melon and spice. Great balance of fruit and acidity.

    • Cakebread Chardonnay (NAPA VALLEY, CALIFORNIA)

      NA | 58

      Medium-bodied wine shows opulent, powerful aromas and flavors of citrus and flowers, with tropical notes.

    • Louis Jadot Macon-Villages Chardonnay (BURGANDY, FRANCE)

      NA | 39

      100% unoaked chardonnay from the Macconais region of France. It is lively and charming with luscious fruitiness of apples, pears and lemon.

    • Red Wine Selections

    • Banfi Collepino Sangiovese (TUSCANY, ITALY)

      6 | 25

      Extremely perfumed and aromatic with berry, raspberry and floral aromas.

    • Renzo Masi Chianti (TUSCANY, ITALY)

      7 | 27

      Extremely perfumed and aromatic with berry, raspberry and floral aromas.

    • Cecchi Chianti Classico (TUSCANY, ITALY)

      9 | 36

      Elegant and soft aromas of real berries and spice.

    • Hangtime, Pinot Noir (CALIFORNIA)

      9 | 36

      A rich garnet color with armoas of dark cheery, dried cranberry, and hints of allspice. Silky mouthfeel

      and supple tannins contribute to a long and satisfying finish.

    • Writer's Block Petite Syrah (Lake County, California)

      NA| 29

      Dark berry fruit and a spicy finished are framed by the floral notes and lightly toasted oak

    • La Monica Montepulciano D’Abruzzo (ABRUZZO, ITALY)

      7 | 27

      Bold, inviting aromas of cherries and spices that explode from the glass.


      7 | 27

      Aromas of dark stone fruits and cherries with subtle notes of herbs. Flavors of plum black cherry, blackberries and spice are complemented by soft, polished tannins.

    • BV Coastal Estates Red Blend (NAPA VALLEY, CALIFORNIA)

      7 | 27

      Aromas of red berries and vanilla. Flavors of blackberry, blueberry and licorice on the palate turn to hints of vanilla and oak spice.

    • Pendulum Red Blend (COLUMBIA VALLEY, WASHINGTON)

      NA | 40

      Spicy and fruit-forward, flavors of fresh plums and raspberries mix with sweet tobacco leaf.

    • Bodega Norton Malbec (MENDOZA, ARGENTINA)

      7 | 28

      Deep red with hints of violet. Sweet and spicy aromas reminiscent of black pepper. Ripe red fruit on the

      palate with smooth, harmonious tannins.

    • Villadoria Bricco Magno Nebbiolo (PIEDMONT, ITALY)

      10 | 40

      Violets, rose, vanilla and cocoa scents on the nose. Warm, robust, velvety, soft and persistent on the palate with a harmonious, enveloping finish

    • Lost Angel Cabernet Sauvignon (CALIFORNIA)

      8 | 32

      Black cherry, currant and subtle almond aromas make way for rich, concentrated fruit flavors and

      smooth tanins

    • Charles Krug Cabernet Sauvignon – 2011 – (YOUNTVILLE, NAPA VALLEY, CA)

      12 | 45

      Aromas of black cherry, currant and spice. On the palate, cocoa and cassis blend with supple tannins that lead to a graceful finish.

    • Pasqua Passimento Romeo & Juliet “Baby Amarone” (VENETO, ITALY)

      NA | 32

      Deep ruby red in color. Intense aromas of red berries with hints of spices.

    • Villa Cerna Chianti Classico Riserva (TUSCANY, ITALY)

      NA | 48

      Black cherry and tobacco flavors with supple tannins and nice acidity.

    • Bolla Creso “Super Venetian” (VENETO, ITALY)

      NA | 38

      A blend of the famous red grapes of Veneto, Corvina and Cabernet Sauvignon. Powerful and persistent with ripe berries, cocoa, plum and offers sweet, silky and velvety tannins.

    • Feudo Maccari Saia Nero d’Avola (SICILY ITALY)

      NA | 44

      Aromas and flavors of dark and sour red cherries, spearmint, spice and oak.

    • Guidalberto Toscana – 2013 – (TUSCANY, ITALY)

      NA | 65

      Intense ruby-red color, the wine has profound aromas of red and black fruits.

    • Antinori Tignanello Super Tuscan – 2011 – (TUSCANY, ITALY)

      NA | 120

      Plum fruit dominates the aromatics along with cherries and evolves towards sensations of mint and licorice.

    • Honig Cabernet Sauvignon – 2013 – (NAPA VALLEY, CALIFORNIA)

      NA | 60

      Characters of black fruit, baking spices, black cherry, lavender, toasted coriander, and anise, layered with toasty oak.

    • Faust Cabernet Sauvignon – 2012 – (NAPA VALLEY, CALIFORNIA)

      NA | 75

      Deep ruby color and aromas of black cherry, red plum, and sandlewood.

    • Michele Chiarlo Barolo -2010- (PIEDMONT, ITALY)

      NA | 69

      Layered aromas of mint, fennel, plum and spices before rich red currant flavors with rose petal and

      more mint notes. On the palate acidity is balanced and tannins are silky, leading to a long finish.

    • Banfi Brunello di Montalcino – 2010 – (SOUTHERN TUSCANY, ITALY)

      NA | 88

      Aromas of violets and vanilla, with hints of licorice. Velvety palate, with tart-cherry flavors and traces of spice.